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Protecting Restaurant Workers' Rights: Fair Wages and Conditions

This bill aims to improve the living and working conditions for over 11 million restaurant workers in the U.S. It proposes federal standards for wages, healthcare benefits, leave, and protection against discrimination and harassment, ensuring a dignified life and financial security.
Key points
Establishment of a federal minimum wage for all restaurant workers, regardless of tips, to increase their income.
Ensuring access to comprehensive and affordable healthcare, including reproductive and gender-affirming care.
Guaranteeing paid sick, family, medical, and vacation leave, along with consistent work schedules.
Strengthening protection against workplace discrimination and harassment, and making it easier to report violations.
Facilitating workers' right to organize unions and bargain collectively, and protecting against termination without just cause.
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Additional Information
Print number: 117_HRES_1528
Sponsor: Rep. Tlaib, Rashida [D-MI-13]
Process start date: 2022-12-16