What is the official ID of this bill?
The official print number for this legislation is HR 1258.
Support for Small Meat Processors: Safety, Growth, and Local Access
This act aims to support small and very small meat and poultry processing facilities. It introduces new food safety guidelines, increases federal financial support for state inspections, and eases interstate sales for these businesses. Additionally, it establishes grant and training programs to help these companies grow and adapt, potentially leading to greater availability of local meat and poultry products for consumers.
Key points
New Food Safety Guidelines: Small facilities will get free databases and model plans to more easily meet food safety requirements (HACCP).
Increased Inspection Support: The federal government will cover a larger share of state meat and poultry inspection costs (from 50% to 65%), potentially improving oversight.
Easier Interstate Sales: The employee limit for companies allowed to sell products across state lines has been increased (from 25 to 50), opening new markets for local producers.
Grants for Growth and Safety: Grants up to $500,000 will be available for modernization, equipment purchase, employee safety improvements, and adapting to challenges, including those related to the pandemic.
Training Programs: New training programs for meat and poultry processing workers will be established, helping develop local workforce and increase availability of skilled labor.
Status:
Expired
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