Healthy Food Access: Tax Credits and Grants for Stores and Food Banks
This act aims to improve access to healthy food in underserved areas by introducing tax credits for new grocery stores and renovations, as well as grants for food banks and mobile food vendors. This means residents in 'food deserts' may find it easier to access fresh produce, potentially impacting their health and daily food expenses.
Key points
New tax credits for businesses opening or renovating grocery stores in areas with limited food access.
Grants for food banks, mobile markets, and farmers markets to help them deliver food to those in need.
The definition of 'food desert' includes low-income areas far from grocery stores, specifying where aid will be directed.
Support is intended to increase the availability of fresh produce, meat, dairy, and deli products in these areas.
Status:
Expired
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