What is the official ID of this bill?

The official print number for this legislation is HR 1815.

When did the legislative process begin?

The process officially started on 2021-03-11.

Where can I read the full text of this legislation?

The full official text is available at: https://www.congress.gov/117/bills/hr1815/BILLS-117hr1815ih.htm

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-27.

Who is the primary sponsor?

The primary sponsor is Rep. DeLauro, Rosa L. [D-CT-3].

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

What is the latest detailed status?

The latest detailed status is: Referred to the Subcommittee on Livestock and Foreign Agriculture.

Analysis and Potential Impact of HR 1815

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge. Review our public AI processing logs for full transparency, and use Lustra to track active legislation for instant status push notifications.

Safe Line Speeds in Meat and Poultry Plants during COVID-19

Q: What are the main provisions?

Key points include: Suspension of increased line speeds in meat and poultry establishments during the COVID-19 pandemic. Halting new inspection systems that could lead to faster work. Prohibition of using public funds for activities that would increase line speeds. Requirement for reports on actions taken to protect animal, food, and worker safety.

This act aims to protect workers and food safety in meat and poultry establishments during the COVID-19 pandemic. It suspends increases in production line speeds and mandates reporting on actions taken to protect health and safety. This ensures citizens can be confident in safer food and better working conditions for employees.

Key points

Suspension of increased line speeds in meat and poultry establishments during the COVID-19 pandemic.

Halting new inspection systems that could lead to faster work.

Prohibition of using public funds for activities that would increase line speeds.

Requirement for reports on actions taken to protect animal, food, and worker safety.

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Expired

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Additional Information

Safe Line Speeds in COVID–19 Act

Print number: HR 1815

Sponsor: Rep. DeLauro, Rosa L. [D-CT-3]

Process start date: 2021-03-11

System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.

Summarized by: gemini-2.5-flash-preview-05-20

Source data: api.congress.gov

AI work logs for this document launch

Safe Line Speeds in Meat and Poultry Plants during COVID-19

Key Questions about Safe Line Speeds in Meat and Poultry Plants during COVID-19