Expanding Markets for State-Inspected Meat
This bill aims to allow meat inspected by state authorities to be sold across state lines. This means local meat producers can sell their products nationwide, potentially increasing the variety of meat available to consumers and supporting small businesses.
Key points
State-inspected meat will be allowed for sale in other states, opening new markets for producers.
State and local governments cannot prohibit or restrict the sale of meat that has passed federal interstate inspection.
The act aims to support small and medium-sized meat processors by giving them opportunities to grow and reach more customers.
Expired
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