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Agriculture and Climate: New Environmental Conservation Standards Review

This law requires the Natural Resources Conservation Service to review existing agricultural standards. The goal is to ensure that farming practices actively contribute to climate change mitigation, specifically by reducing greenhouse gas emissions and increasing carbon storage in the soil. While primarily affecting farmers, these changes aim to improve environmental stability, impacting food security and the quality of life for all citizens.
Key points
Mandates the evaluation of "climate benefits" for all federal agricultural conservation practice standards.
"Climate benefit" is defined as reducing agricultural greenhouse gas emissions and increasing carbon sequestration.
The changes are intended to help farmers adapt to extreme weather conditions and increase the resilience of their operations.
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Additional Information
Climate Agricultural Conservation Practices Act
Print number: HR 2757
Sponsor: Rep. Brownley, Julia [D-CA-26]
Process start date: 2021-04-22