Improved Training for School Food Service Workers
This act aims to enhance the quality of school meals by ensuring better training for kitchen staff. The changes focus on making training accessible during paid working hours and practical, potentially leading to healthier and tastier food for children.
Key points
Training for school food service personnel will primarily occur during regular, paid working hours.
If training is scheduled outside working hours, staff will be compensated and not penalized for non-attendance.
Training programs will be offered in-person and include hands-on techniques.
Expired
Citizen Poll