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Healthier School Meals: More Local Fruits and Vegetables

This act expands the program providing fresh, unprocessed fruits and vegetables to schools, ensuring children have access to healthier meals. It increases the number of participating states and funding for the program, potentially leading to better quality food in school cafeterias and support for local farmers.
Key points
More fresh fruits and vegetables in school meals for children.
The program will expand to more states, increasing access to healthy food.
Support for small, local, and socially disadvantaged farmers.
Secured $25 million annually for the program from 2022 to 2026.
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Additional Information
Print number: 117_HR_3230
Sponsor: Rep. Welch, Peter [D-VT-At Large]
Process start date: 2021-05-13