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Increased Oversight for Restaurant Grants: Preventing Waste and Fraud

New rules aim to increase supervision over restaurant grants to prevent waste and fraud. This means that funds allocated to support the restaurant industry will be spent more responsibly, potentially leading to better use of public money.
Key points
Mandatory requirements for grant applicants to reduce the risk of fraud.
The Administrator must submit an oversight and audit plan for grants and report regularly on findings.
Reports will include information on approved grants, disbursed funds, and ongoing investigations into irregularities.
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Additional Information
Print number: 117_HR_3551
Sponsor: Rep. Van Duyne, Beth [R-TX-24]
Process start date: 2021-05-25