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National Food Waste Reduction Act: Research, Assistance, and Grants

This act aims to reduce food waste across the United States. It establishes research programs and grants to find better ways to use surplus food, feed those in need, convert waste into energy, or compost it. This initiative seeks to divert less food to landfills, benefiting both the environment and the economy.
Key points
A national research program will be established to find ways to reduce food waste and recover edible food.
Regional partner institutions will be set up to conduct research and educate on food waste reduction.
Grants will be available for organizations and research centers focused on addressing food waste.
The act aims to decrease the amount of food sent to landfills, potentially leading to a cleaner environment and more efficient resource use.
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Additional Information
Print number: 117_HR_3652
Sponsor: Rep. Axne, Cynthia [D-IA-3]
Process start date: 2021-06-01