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Safer Food: New Rules for GRAS Substances

This act aims to enhance food safety by tightening regulations on substances generally recognized as safe (GRAS). This means manufacturers will need to provide more information about ingredients, and the public will gain access to this data, potentially influencing what we consume daily.
Key points
Manufacturers must notify authorities about GRAS substances and provide detailed safety data, including impacts on children and vulnerable populations.
Information on GRAS substances will be publicly available, allowing citizens and officials time to review and object.
New rules will prohibit carcinogenic substances and newly synthesized chemicals from being classified as GRAS.
A Food Advisory Committee will be re-established to help reassess existing GRAS substances that do not meet the new standards.
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Additional Information
Toxic Free Food Act of 2021
Print number: HR 3699
Sponsor: Rep. DeLauro, Rosa L. [D-CT-3]
Process start date: 2021-06-04