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Defining Natural Cheese: Clearer Choices for Consumers

This act introduces a clear definition of "natural cheese" to help consumers distinguish it from processed cheeses. This means you'll have a better understanding of what's in the product when you buy cheese, making it easier to make informed dietary choices.
Key points
The act specifies what natural cheese is, based on traditional production methods and ingredients.
It clearly states which cheese products (e.g., processed cheeses, cheese spreads) are NOT considered natural cheese.
It establishes labeling rules to ensure the term "natural cheese" is only used for products meeting the new definition, increasing trust in labels.
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Additional Information
CURD Act
Print number: HR 3829
Sponsor: Rep. Kind, Ron [D-WI-3]
Process start date: 2021-06-11