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Zero Food Waste Act: Grants to Reduce Food Waste by 2030

This act aims to cut food waste by 50% by 2030. It establishes a grant program for various entities, including state and local governments, to support food waste prevention, data collection, and planning. Citizens may benefit from reduced environmental impact and improved food resource management.
Key points
Goal: Reduce food waste by 50% by 2030.
Grants: Available for states, local governments, tribal governments, and non-profit organizations for activities like studies, data collection, and waste reduction projects.
Priorities: Support for communities disproportionately affected by environmental issues and for projects focusing on food waste prevention.
Funding: $650 million authorized annually from 2022 to 2031 for program implementation.
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Additional Information
Print number: 117_HR_4444
Sponsor: Rep. Brownley, Julia [D-CA-26]
Process start date: 2021-07-16