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Food Safety: New Rules for Chemical Reassessment in Food

This act aims to enhance food safety by regularly re-evaluating chemical substances added to food. This means that ingredients we consume daily will undergo new, rigorous tests to ensure they are safe for health. As a result, citizens can feel more confident about the quality and safety of food products available on the market.
Key points
Establishment of a new office to reassess the safety of chemical substances in food.
Regular testing of at least 10 chemical substances in food every three years, starting in 2022.
Initial substances for reassessment include PFAS, phthalates, titanium dioxide, and BHA/BHT, commonly found in food products.
Re-establishment of the Food Advisory Committee to support the reassessment process.
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Additional Information
Print number: 117_HR_4694
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2021-07-26