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Food Safety: New Rules for Chemical Reassessment in Food

This act aims to enhance food safety by regularly re-evaluating chemical substances added to food. This means that ingredients we consume daily will undergo new, rigorous tests to ensure they are safe for health. As a result, citizens can feel more confident about the quality and safety of food products available on the market.
Key points
Establishment of a new office to reassess the safety of chemical substances in food.
Regular testing of at least 10 chemical substances in food every three years, starting in 2022.
Initial substances for reassessment include PFAS, phthalates, titanium dioxide, and BHA/BHT, commonly found in food products.
Re-establishment of the Food Advisory Committee to support the reassessment process.
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Status:
Expired
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Additional Information
Food Chemical Reassessment Act of 2021
Print number: HR 4694
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2021-07-26
System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.
Summarized by: gemini-2.5-flash-preview-05-20
Source data: api.congress.gov
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Summary & Status

Key Questions about Food Safety: New Rules for Chemical Reassessment in Food

A structured overview of the legislative process, official sources, status and civic context.

What is the official ID of this bill?

The official print number for this legislation is HR 4694.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2021-07-26.

What are the main provisions?

Key points include:

  • Establishment of a new office to reassess the safety of chemical substances in food.
  • Regular testing of at least 10 chemical substances in food every three years, starting in 2022.
  • Initial substances for reassessment include PFAS, phthalates, titanium dioxide, and BHA/BHT, commonly found in food products.
  • Re-establishment of the Food Advisory Committee to support the reassessment process.

What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Schakowsky, Janice D. [D-IL-9].

What is the latest detailed status?

The latest detailed status is: Referred to the Subcommittee on Health.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-28.

Analysis and Potential Impact of HR 4694

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge. Review our public AI processing logs for full transparency, and use Lustra to track active legislation for instant status push notifications.

CATEGORIES

Health