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Tax Incentives for Small Meat Processing Facilities

This bill introduces new tax credits for small and medium-sized livestock processing facilities. The aim is to support local producers and increase meat availability, potentially impacting price stability and consumer choice. Citizens may benefit from potentially greater access to local meat products.
Key points
A new tax credit of 25% for investments in livestock processing facilities, up to $250,000 annually.
The credit is limited to businesses with annual gross receipts not exceeding $100 million, supporting smaller entities.
An additional refundable credit covering 90% of startup and organizational expenses for new processing facilities.
These tax incentives are set to expire at the end of 2026, providing a limited window for businesses to benefit.
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Additional Information
Print number: 117_HR_4854
Sponsor: Rep. Smith, Jason [R-MO-8]
Process start date: 2021-07-29