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New Food Labeling Rules: More Information for Consumers

This act introduces significant changes to food labeling to help citizens make informed dietary choices. It includes new requirements for nutrition information, allergens, and ingredients, making them more visible and understandable. The goal is to increase transparency and support healthier eating habits.
Key points
Mandatory, standardized front-of-package symbols for calories, fats, sodium, and added sugars, with a warning system for less nutritious products.
Requirement for clear labeling of the percentage of grains, fruits, vegetables, and yogurt in products, as well as artificial colors, flavors, and sweeteners.
Expansion of the list of major food allergens and mandatory gluten labeling, enhancing safety for individuals with allergies and celiac disease.
Creation of a public online database with food label information, providing easy access to detailed data before purchase, including online sales.
New regulations for infant and toddler beverages, prohibiting misleading names and requiring warnings about sugar content to promote healthier eating habits.
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Expired
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Additional Information
Print number: 117_HR_4917
Sponsor: Rep. Pallone, Frank, Jr. [D-NJ-6]
Process start date: 2021-08-03
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Summarized by: gemini-2.5-flash-preview-05-20
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Food Labeling Modernization Act of 2021

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 117_HR_4917.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2021-08-03.

What are the main provisions?

Key points include:

  • Mandatory, standardized front-of-package symbols for calories, fats, sodium, and added sugars, with a warning system for less nutritious products.
  • Requirement for clear labeling of the percentage of grains, fruits, vegetables, and yogurt in products, as well as artificial colors, flavors, and sweeteners.
  • Expansion of the list of major food allergens and mandatory gluten labeling, enhancing safety for individuals with allergies and celiac disease.
  • Creation of a public online database with food label information, providing easy access to detailed data before purchase, including online sales.
  • New regulations for infant and toddler beverages, prohibiting misleading names and requiring warnings about sugar content to promote healthier eating habits.
What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Pallone, Frank, Jr. [D-NJ-6].

What is the latest detailed status?

The latest detailed status is: Referred to the Subcommittee on Health.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-28.

CATEGORIES

Health