What is the official ID of this bill?
The official print number for this legislation is HR 4917.
New Food Labeling Rules: More Information for Consumers
This act introduces significant changes to food labeling to help citizens make informed dietary choices. It includes new requirements for nutrition information, allergens, and ingredients, making them more visible and understandable. The goal is to increase transparency and support healthier eating habits.
Key points
Mandatory, standardized front-of-package symbols for calories, fats, sodium, and added sugars, with a warning system for less nutritious products.
Requirement for clear labeling of the percentage of grains, fruits, vegetables, and yogurt in products, as well as artificial colors, flavors, and sweeteners.
Expansion of the list of major food allergens and mandatory gluten labeling, enhancing safety for individuals with allergies and celiac disease.
Creation of a public online database with food label information, providing easy access to detailed data before purchase, including online sales.
New regulations for infant and toddler beverages, prohibiting misleading names and requiring warnings about sugar content to promote healthier eating habits.
Status:
Expired
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