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Navy Pilot Program: Plant-Based Meal Options at Bases

This act directs the U.S. Navy to start a pilot program offering plant-based meals at selected bases. The goal is to evaluate the cost and popularity of these options, potentially influencing future menus for service members.
Key points
The U.S. Navy must establish a pilot program for plant-based meal options at a minimum of two bases.
The program will run for three years to compare costs of plant-based and meat-based meals.
A report on plant-based meal consumption and costs will be submitted after the program ends.
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Additional Information
Print number: 117_HR_6193
Sponsor: Rep. Slotkin, Elissa [D-MI-8]
Process start date: 2021-12-08