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Pilot Program: Scratch-Cooked School Meals for Students

This act establishes a pilot program to help schools prepare meals from scratch using unprocessed or minimally processed ingredients. Schools can receive grants for training, kitchen equipment, and staff compensation. The goal is to promote scratch cooking and monitor changes in food procurement and student participation.
Key points
Schools can apply for grants in two installments of up to $100,000 each (totaling up to $200,000 over two years).
Funds can be used for professional development, equipment purchases, infrastructure modifications, and employee compensation for additional food preparation.
Priority is given to schools with a high proportion of students eligible for free or reduced-price lunches, that are self-operated, and have collective bargaining agreements.
Recipients must report changes regarding local food procurement, unprocessed ingredients, single-serve packaging, and student participation.
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Additional Information
Print number: 117_HR_6608
Sponsor: Rep. Hayes, Jahana [D-CT-5]
Process start date: 2022-02-04