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Pilot Program: Scratch-Cooked School Meals for Students

This act establishes a pilot program to help schools prepare meals from scratch using unprocessed or minimally processed ingredients. Schools can receive grants for training, kitchen equipment, and staff compensation. The goal is to promote scratch cooking and monitor changes in food procurement and student participation.
Key points
Schools can apply for grants in two installments of up to $100,000 each (totaling up to $200,000 over two years).
Funds can be used for professional development, equipment purchases, infrastructure modifications, and employee compensation for additional food preparation.
Priority is given to schools with a high proportion of students eligible for free or reduced-price lunches, that are self-operated, and have collective bargaining agreements.
Recipients must report changes regarding local food procurement, unprocessed ingredients, single-serve packaging, and student participation.
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Status:
Expired
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Additional Information
Print number: 117_HR_6608
Sponsor: Rep. Hayes, Jahana [D-CT-5]
Process start date: 2022-02-04
System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.
Summarized by: gemini-3-pro-preview
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Scratch Cooked Meals for Students Act

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 117_HR_6608.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2022-02-04.

What are the main provisions?

Key points include:

  • Schools can apply for grants in two installments of up to $100,000 each (totaling up to $200,000 over two years).
  • Funds can be used for professional development, equipment purchases, infrastructure modifications, and employee compensation for additional food preparation.
  • Priority is given to schools with a high proportion of students eligible for free or reduced-price lunches, that are self-operated, and have collective bargaining agreements.
  • Recipients must report changes regarding local food procurement, unprocessed ingredients, single-serve packaging, and student participation.
What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Hayes, Jahana [D-CT-5].

What is the latest detailed status?

The latest detailed status is: Referred to the House Committee on Education and Labor.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2026-01-02.

What is the impact of this bill?

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge.

CATEGORIES

Education Family Public Investments