Mandatory Labeling for Food Sterilized with Ethylene or Propylene Oxide.
New rules require food and food additive manufacturers to clearly state on labels if their products were sterilized using ethylene oxide or propylene oxide. This gives citizens more information about what they eat, allowing them to make informed purchasing choices.
Key points
Labels must disclose if food was sterilized with ethylene oxide or propylene oxide.
Changes take effect one year after the law is enacted, giving manufacturers time to comply.
Status:
Expired
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