New Orange Juice Standards: More Solids in Your Drink
This act changes the minimum solid content in pasteurized orange juice, potentially affecting the taste and quality of juice available in stores. Citizens might notice a difference in the texture and feel of the product they purchase. The change aims to support domestic orange juice production.
Key points
Increases the minimum weight of orange juice soluble solids to 10% in pasteurized orange juice.
May alter the taste and consistency of orange juice available to consumers.
The act is intended to support orange juice producers within the United States.
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