Support for Healthy School Meals: Nutrition Standards and Training
This act aims to improve the quality of meals served in schools by providing technical assistance to food service staff. This will ensure children have access to meals aligned with the latest nutritional guidelines. Additionally, schools will receive increased funding (reimbursement rate increase) for meeting these standards.
Key points
Schools will receive support in preparing meals that meet nutrition standards, with a focus on reducing sodium and added sugars, and increasing whole grains.
Food service personnel will have access to training, standardized recipes, and menu planning assistance to more easily meet requirements.
Increased funding for schools that comply with nutrition standards (reimbursement rate increase from 6 to 10 cents).
The Department of Agriculture will actively support schools, especially those struggling to adapt to requirements and those with a high percentage of students receiving free or reduced-price meals.
Expired
Additional Information
Print number: 117_HR_8486
Sponsor: Rep. Mrvan, Frank J. [D-IN-1]
Process start date: 2022-07-22