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Plant-Based Protein for US Navy: Pilot Program

This act establishes a pilot program to explore offering plant-based protein options to U.S. Navy personnel. The goal is to assess the costs and acceptance of such alternatives, especially in locations where traditional meat is expensive or difficult to store. This program could influence the variety of meals available to military personnel.
Key points
The U.S. Navy will test plant-based meals at a minimum of two naval facilities to evaluate cost-effectiveness and popularity.
The program will run for three years, followed by a report assessing its outcomes and potential for expanding plant-based options.
The act does not prevent offering traditional meat options alongside plant-based alternatives.
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Additional Information
Print number: 117_HR_8893
Sponsor: Rep. Slotkin, Elissa [D-MI-8]
Process start date: 2022-09-19