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Bison Meat Labeling Clarity: What It Means for Consumers?

New rules clarify how food producers should label bison meat to avoid confusion. This ensures consumers know exactly what they are buying, facilitating informed food choices and purchases.
Key points
The act specifies that the term "bison" can be used for meat from North American bison (plains bison and wood bison).
It prohibits using the term "buffalo" for bison meat, unless it refers to water buffalo, to prevent misleading consumers.
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Additional Information
Print number: 117_S_1168
Sponsor: Sen. Hoeven, John [R-ND]
Process start date: 2021-04-15