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Bison Meat Labeling Clarity: What It Means for Consumers?

New rules clarify how food producers should label bison meat to avoid confusion. This ensures consumers know exactly what they are buying, facilitating informed food choices and purchases.
Key points
The act specifies that the term "bison" can be used for meat from North American bison (plains bison and wood bison).
It prohibits using the term "buffalo" for bison meat, unless it refers to water buffalo, to prevent misleading consumers.
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Additional Information
A bill to provide clarification regarding the common or usual name for bison and compliance with section 403 of the Federal Food, Drug, and Cosmetic Act, and for other purposes.
Print number: S 1168
Sponsor: Sen. Hoeven, John [R-ND]
Process start date: 2021-04-15