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Military Food Quality Assessment: Standards and Accessibility

This act requires the Comptroller General of the United States to assess the quality and nutrition of food available at military installations. The assessment aims to examine compliance with Department of Agriculture standards and analyze the impact of food options on service member health and retention rates.
Key points
The Comptroller General will assess food quality, including fat, sodium, and fiber content in hot line foods.
The extent to which food options meet USDA standards and affect health outcomes and retention will be evaluated.
The act requires an analysis of how service member feedback is gathered and the availability of food outside typical hours and in remote locations.
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Additional Information
Military Nutrition Improvement Act
Print number: S 1781
Sponsor: Sen. Cortez Masto, Catherine [D-NV]
Process start date: 2021-05-20