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Tax Incentives for Rural Small Meat Processing Facilities

This act introduces new tax credits for small and medium-sized meat processing facilities, particularly those in rural areas. The goal is to support local producers and increase meat availability, potentially impacting price stability and consumer choice. These businesses can receive refunds for a portion of their investment and startup costs.
Key points
A new tax credit of 25% of the investment in livestock processing facilities, up to $250,000 annually, for businesses with annual gross receipts under $100 million.
A refundable tax credit covering 90% of startup and organizational expenditures for new meat processing facilities, making it easier to start operations.
Support is aimed at small facilities employing fewer than 500 people, intending to strengthen local markets and reduce reliance on large corporations.
Tax incentives are available until the end of 2026, giving businesses time to benefit from the program.
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Additional Information
Print number: 117_S_2558
Sponsor: Sen. Marshall, Roger [R-KS]
Process start date: 2021-07-29