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Banning Phthalates in Food: Safer Food for Everyone

This new law aims to ban harmful chemicals, phthalates, from food contact materials like packaging and production equipment. This is intended to protect citizens' health, especially pregnant women and children, from the negative effects of these substances. The changes will take effect in two years, and the government will conduct additional reviews of other products.
Key points
Two years after the law takes effect, phthalates will be banned in food contact materials, leading to safer food.
The government will review other products, such as cosmetics, to determine if they also contain phthalates and expose the public.
The law aims to protect health, especially for pregnant women and children, from the negative impact of phthalates on brain and reproductive development.
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Additional Information
Preventing Harmful Exposure to Phthalates Act
Print number: S 2669
Sponsor: Sen. Feinstein, Dianne [D-CA]
Process start date: 2021-08-05