Support for Local Meat and Poultry Processors: Food Safety and Growth.
This act aims to support small and very small meat and poultry processing establishments in the U.S. It introduces new food safety guidelines, increases financial support for state inspections, and facilitates interstate product sales. Additionally, it establishes grant and training programs to help these businesses grow and adapt to new challenges, including those related to the pandemic.
Key points
Easier Compliance for Small Businesses: Access to free databases and model food safety (HACCP) plans will help small and very small meat and poultry establishments meet sanitary requirements.
Increased Financial Support for Inspections: The federal government will cover a larger share of state inspection costs (from 50% to 65%), potentially reducing burdens on states and supporting local oversight.
Simplified Interstate Sales: Raising the employee limit for businesses participating in the interstate shipment program (from 25 to 50) and increasing the federal cost share (from 60% to 80%) will make it easier for small plants to sell products across state lines.
Grants for Growth and Safety: A new grant program (up to $500,000) will help businesses adapt to the pandemic, increase processing capacity, improve employee safety, and purchase necessary equipment.
Training Programs: New training programs for meat and poultry processing workers will be established, both in higher education institutions and directly within establishments, to increase the availability of skilled labor.
Expired
Citizen Poll