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Safer Food: New Rules for Food Substances

This act aims to enhance food safety by introducing stricter rules for substances added to food. This means manufacturers must prove ingredient safety before products reach consumers, and harmful substances will be removed. Citizens can therefore feel more confident about what they eat.
Key points
Prohibits marketing food with 'Generally Recognized As Safe' (GRAS) substances unless approved by a government agency.
Requires public disclosure of information about food additives, increasing transparency.
Bans substances known to cause cancer or reproductive/developmental issues from food.
Establishes a new office to regularly reassess the safety of food substances, including those already in use.
Mandates reassessment of substances like bisphenols, titanium dioxide, and others commonly found in food products.
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Additional Information
Print number: 117_S_4316
Sponsor: Sen. Markey, Edward J. [D-MA]
Process start date: 2022-05-26