arrow_back Back to App

New Orange Juice Standards: More Natural Solids Required

New rules are changing the requirements for orange juice sold in stores. Pasteurized orange juice must now contain a higher amount of natural solid components, which could affect its taste and quality. The goal is to support domestic producers.
Key points
Increases the minimum natural solid content in pasteurized orange juice to 10%.
The change aims to support US orange juice production.
article Official text account_balance Process page
Expired
Citizen Poll
No votes cast
Additional Information
Print number: 117_S_4394
Sponsor: Sen. Rubio, Marco [R-FL]
Process start date: 2022-06-14
Lustra uses Artificial Intelligence. Verify details in source documents.
Summarized by: gemini-2.5-flash-preview-04-17
Source data: api.congress.gov
AI work logs for this document launch

OFFICIAL LEGAL TITLE

Defending Domestic Orange Juice Production Act

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 117_S_4394.

Which chamber initiated this legislation?

This legislation was initiated in the Senate.

When did the legislative process begin?

The process officially started on 2022-06-14.

What are the main provisions?

Key points include:

  • Increases the minimum natural solid content in pasteurized orange juice to 10%.
  • The change aims to support US orange juice production.
What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Sen. Rubio, Marco [R-FL].

What is the latest detailed status?

The latest detailed status is: Introduced in Senate

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-29.

CATEGORIES

Health Agriculture