Food Safety: Sesame New Allergen, Improved Allergy Data.
This new law enhances food safety for individuals with food allergies by adding sesame to the list of major allergens that must be clearly labeled on food products. This means that starting in 2023, food manufacturers will be required to disclose the presence of sesame, making it easier for allergic individuals to avoid it. The act also mandates better data collection on allergies and the search for new treatments.
Key points
Sesame is now recognized as a major food allergen, requiring mandatory labeling on food products starting January 1, 2023.
The government will collect more data on food allergies and their severity to better understand the issue and develop more effective prevention and treatment strategies.
The act supports the development of new diagnostic methods, prevention, and treatment for allergies, potentially bringing relief to millions of Americans.
2021-04-14
For
415
Against
11
Abstain
0
Full voting results
open_in_new
Became Law
Additional Information
Print number: 117_S_578
Sponsor: Sen. Scott, Tim [R-SC]
Process start date: 2021-03-03
Voting date: 2021-04-14
Meeting no: 1
Voting no: 100