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Food Safety: Sesame New Allergen, Improved Allergy Data.

This new law enhances food safety for individuals with food allergies by adding sesame to the list of major allergens that must be clearly labeled on food products. This means that starting in 2023, food manufacturers will be required to disclose the presence of sesame, making it easier for allergic individuals to avoid it. The act also mandates better data collection on allergies and the search for new treatments.
Key points
Sesame is now recognized as a major food allergen, requiring mandatory labeling on food products starting January 1, 2023.
The government will collect more data on food allergies and their severity to better understand the issue and develop more effective prevention and treatment strategies.
The act supports the development of new diagnostic methods, prevention, and treatment for allergies, potentially bringing relief to millions of Americans.
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97%
VOTING RESULTS
2021-04-14
For 415
Against 11
Abstain 0
Full voting results open_in_new
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Status:
Became Law
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Additional Information
FASTER Act of 2021
Print number: S 578
Sponsor: Sen. Scott, Tim [R-SC]
Process start date: 2021-03-03
Voting date: 2021-04-14
Meeting no: 1
Voting no: 100
System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.
Summarized by: gemini-2.5-flash-preview-05-20
Source data: api.congress.gov
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Summary & Status

Key Questions about Food Safety: Sesame New Allergen, Improved Allergy Data.

A structured overview of the legislative process, official sources, status and civic context.

What is the official ID of this bill?

The official print number for this legislation is S 578.

Which chamber initiated this legislation?

This legislation was initiated in the Senate.

When did the legislative process begin?

The process officially started on 2021-03-03.

What are the main provisions?

Key points include:

  • Sesame is now recognized as a major food allergen, requiring mandatory labeling on food products starting January 1, 2023.
  • The government will collect more data on food allergies and their severity to better understand the issue and develop more effective prevention and treatment strategies.
  • The act supports the development of new diagnostic methods, prevention, and treatment for allergies, potentially bringing relief to millions of Americans.

What is the specific legal status?

The current status is Became Law.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Where is the official voting record?

The official roll call vote is recorded at: voting record

Who is the primary sponsor?

The primary sponsor is Sen. Scott, Tim [R-SC].

What is the latest detailed status?

The latest detailed status is: Became Public Law No: 117-11.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-29.

Analysis and Potential Impact of S 578

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge. Review our public AI processing logs for full transparency, and use Lustra to track active legislation for instant status push notifications.

CATEGORIES

Health