What is the official ID of this bill?

The official print number for this legislation is S 713.

When did the legislative process begin?

The process officially started on 2021-03-11.

Where can I read the full text of this legislation?

The full official text is available at: https://www.congress.gov/117/bills/s713/BILLS-117s713is.htm

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-29.

Who is the primary sponsor?

The primary sponsor is Sen. Booker, Cory A. [D-NJ].

Which chamber initiated this legislation?

This legislation was initiated in the Senate.

What is the latest detailed status?

The latest detailed status is: Introduced in Senate

Analysis and Potential Impact of S 713

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge. Review our public AI processing logs for full transparency, and use Lustra to track active legislation for instant status push notifications.

Safe Line Speeds in Meat Plants During COVID-19

Q: What are the main provisions?

Key points include: Suspension of increased line speeds in meat and poultry establishments during the COVID-19 pandemic and for 90 days after its end. Prohibition on issuing new waivers for faster line speeds and suspension of the new swine slaughter inspection system. Requirement for a government review to assess the effectiveness of actions taken to protect animal, food, and worker safety. Requirement for government agencies to report on actions taken to ensure safety during the pandemic.

This act temporarily suspends increased line speeds in U.S. meat and poultry establishments during the COVID-19 pandemic. The goal is to protect worker health and safety, and ensure proper food quality control. Citizens can expect meat and poultry to be produced under conditions that prioritize food and worker safety.

Key points

Suspension of increased line speeds in meat and poultry establishments during the COVID-19 pandemic and for 90 days after its end.

Prohibition on issuing new waivers for faster line speeds and suspension of the new swine slaughter inspection system.

Requirement for a government review to assess the effectiveness of actions taken to protect animal, food, and worker safety.

Requirement for government agencies to report on actions taken to ensure safety during the pandemic.

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Status:

Expired

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Additional Information

Safe Line Speeds During COVID–19 Act of 2021

Print number: S 713

Sponsor: Sen. Booker, Cory A. [D-NJ]

Process start date: 2021-03-11

System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.

Summarized by: gemini-2.5-flash-preview-05-20

Source data: api.congress.gov

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Safe Line Speeds in Meat Plants During COVID-19

Key Questions about Safe Line Speeds in Meat Plants During COVID-19