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Increased Competition and Transparency in Livestock Purchase Markets

New regulations aim to boost fair competition and transparency in the market for purchasing livestock from producers. This means large processing plants will be required to buy a significant portion of their livestock on the open market, potentially impacting prices and income stability for farmers. The goal is to ensure farmers have more opportunities to sell their animals at fair prices.
Key points
Large processing plants (excluding those with only one plant) must purchase at least 50% of their livestock (excluding pork, poultry, older cattle, and foreign-born cattle) through spot market sales.
Spot market sales involve transactions with non-affiliated producers where a firm base price is set, slaughter occurs within 14 days, and the producer has a reasonable opportunity to receive bids from other buyers.
State laws can require packers to purchase an even higher percentage of livestock on the spot market than mandated by this federal act.
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Additional Information
Print number: 117_S_949
Sponsor: Sen. Grassley, Chuck [R-IA]
Process start date: 2021-03-24