arrow_back Trending Legislation
Share share

Increased Competition and Transparency in Livestock Purchase Markets

New regulations aim to boost fair competition and transparency in the market for purchasing livestock from producers. This means large processing plants will be required to buy a significant portion of their livestock on the open market, potentially impacting prices and income stability for farmers. The goal is to ensure farmers have more opportunities to sell their animals at fair prices.
Key points
Large processing plants (excluding those with only one plant) must purchase at least 50% of their livestock (excluding pork, poultry, older cattle, and foreign-born cattle) through spot market sales.
Spot market sales involve transactions with non-affiliated producers where a firm base price is set, slaughter occurs within 14 days, and the producer has a reasonable opportunity to receive bids from other buyers.
State laws can require packers to purchase an even higher percentage of livestock on the spot market than mandated by this federal act.
article Official text account_balance Process page notifications_active Track this Bill
gavel
Status:
Expired
Record your position for audit.
Why does your vote on bills matter?
It creates raw, undeniable proof. Civic Will provides the permanent data to verify the Government's loyalty towards its citizens (explained here). Start recording it now.
Additional Information
A bill to amend the Agricultural Marketing Act of 1946 to foster efficient markets and increase competition and transparency among packers that purchase livestock from producers.
Print number: S 949
Sponsor: Sen. Grassley, Chuck [R-IA]
Process start date: 2021-03-24