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Latino Gastronomic Cuisine Week: Supporting Culture and Economy in the US

This resolution supports designating the week of September 23, 2024, as "National Latino Gastronomic Cuisine Week." This aims to promote the rich diversity of Latino culinary traditions, potentially increasing cultural understanding and supporting local businesses and jobs related to gastronomy.
Key points
Designation of "National Latino Gastronomic Cuisine Week" to celebrate and promote culinary diversity.
Support for Latino entrepreneurs and workers in the gastronomic sector, potentially contributing to economic growth.
Promotion of understanding and appreciation of Latino culture through food, which can strengthen social ties.
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Additional Information
Print number: 118_HRES_1488
Sponsor: Rep. Menendez, Robert [D-NJ-8]
Process start date: 2024-09-23