What is the official ID of this bill?

The official print number for this legislation is HRES 1488.

When did the legislative process begin?

The process officially started on 2024-09-23.

Where can I read the full text of this legislation?

The full official text is available at: https://www.congress.gov/118/bills/hres1488/BILLS-118hres1488ih.htm

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-24.

Who is the primary sponsor?

The primary sponsor is Rep. Menendez, Robert [D-NJ-8].

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

What is the latest detailed status?

The latest detailed status is: Referred to the House Committee on Oversight and Accountability.

Analysis and Potential Impact of HRES 1488

We don't know, that is up to you to decide. Summarizing raw data with AI is fundamentally different from predicting socio-economic outcomes. As of 2026, we believe impact assessment strictly requires a human in the loop to verify and judge. Review our public AI processing logs for full transparency, and use Lustra to track active legislation for instant status push notifications.

Latino Gastronomic Cuisine Week: Supporting Culture and Economy in the US

Q: What are the main provisions?

Key points include: Designation of "National Latino Gastronomic Cuisine Week" to celebrate and promote culinary diversity. Support for Latino entrepreneurs and workers in the gastronomic sector, potentially contributing to economic growth. Promotion of understanding and appreciation of Latino culture through food, which can strengthen social ties.

This resolution supports designating the week of September 23, 2024, as "National Latino Gastronomic Cuisine Week." This aims to promote the rich diversity of Latino culinary traditions, potentially increasing cultural understanding and supporting local businesses and jobs related to gastronomy.

Key points

Designation of "National Latino Gastronomic Cuisine Week" to celebrate and promote culinary diversity.

Support for Latino entrepreneurs and workers in the gastronomic sector, potentially contributing to economic growth.

Promotion of understanding and appreciation of Latino culture through food, which can strengthen social ties.

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Additional Information

Expressing support for the designation of the week of September 23, 2024, as "National Latino Gastronomic Cuisine Week", and celebrating the vibrant and diverse culinary traditions of Latino gastronomy.

Print number: HRES 1488

Sponsor: Rep. Menendez, Robert [D-NJ-8]

Process start date: 2024-09-23

System Note: Lustra is free, publicly auditable civic infrastructure, with full source code available on GitHub. You are reading sterilized legislative data, processed by our radical neutrality engine to strip political spin and retain factual mechanics. We process only official government data. Original documents remain the authoritative source, always verify them if you can.

Summarized by: gemini-2.5-flash-preview-05-20

Source data: api.congress.gov

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Latino Gastronomic Cuisine Week: Supporting Culture and Economy in the US

Key Questions about Latino Gastronomic Cuisine Week: Supporting Culture and Economy in the US