More Orange in Your Juice: New Quality Standards
New rules change the minimum solid content in pasteurized orange juice. This means the orange juice you buy will be required to contain more natural orange solids, potentially affecting its taste and quality. The aim is to support domestic orange juice production.
Key points
Increases the minimum required weight of orange juice soluble solids to 10% in pasteurized orange juice.
Aims to support domestic orange juice producers in the U.S.
May impact the quality and taste of orange juice available to consumers.
Expired
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