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Support for Farmers' Markets and Food Banks: More Healthy Food for Those in Need

This act aims to increase access to healthy, local food for seniors and families in need. It provides greater financial support for farmers' market nutrition programs and for food banks, enabling them to source more produce from local farmers or grow it themselves. This will give citizens, especially those with lower incomes, easier access to fresh fruits and vegetables, potentially improving their health and food security.
Key points
Increased funding for nutrition programs for seniors and families with children (WIC) at farmers' markets, meaning more funds for purchasing fresh produce.
Raising the income limit for seniors eligible for the nutrition program to 200% of the federal poverty guideline and increasing the minimum benefit to $35, expanding the pool of beneficiaries.
Financial support for the construction and modernization of farmers' markets, including new payment technologies, facilitating access to local products.
Launch of a pilot program allowing food banks to contract with local farmers to grow produce or engage in self-production, increasing the availability of fresh produce for those in need.
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Additional Information
Print number: 118_HR_2378
Sponsor: Rep. Kaptur, Marcy [D-OH-9]
Process start date: 2023-03-29
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Summarized by: gemini-2.5-flash-preview-05-20
Source data: api.congress.gov
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OFFICIAL LEGAL TITLE

Farmers’ Market and Food Bank Local Revitalization Act of 2023

FREQUENTLY ASKED QUESTIONS

What is the official ID of this bill?

The official print number for this legislation is 118_HR_2378.

Which chamber initiated this legislation?

This legislation was initiated in the House of Representatives.

When did the legislative process begin?

The process officially started on 2023-03-29.

What are the main provisions?

Key points include:

  • Increased funding for nutrition programs for seniors and families with children (WIC) at farmers' markets, meaning more funds for purchasing fresh produce.
  • Raising the income limit for seniors eligible for the nutrition program to 200% of the federal poverty guideline and increasing the minimum benefit to $35, expanding the pool of beneficiaries.
  • Financial support for the construction and modernization of farmers' markets, including new payment technologies, facilitating access to local products.
  • Launch of a pilot program allowing food banks to contract with local farmers to grow produce or engage in self-production, increasing the availability of fresh produce for those in need.
What is the specific legal status?

The current status is Expired.

Where can I read the full text of this legislation?

The full official text is available at: View full text

Who is the primary sponsor?

The primary sponsor is Rep. Kaptur, Marcy [D-OH-9].

What is the latest detailed status?

The latest detailed status is: Referred to the Subcommittee on Nutrition, Foreign Agriculture, and Horticulture.

Is this summary verified?

Yes. This content was analyzed by AI and verified by the Lustra Judge System on 2025-12-24.

CATEGORIES

Agriculture Benefits Health