Support for Plant-Based Meals and Milk Alternatives in Schools
This act establishes pilot programs to increase the availability of 100% plant-based meals and non-dairy milk alternatives in schools. This will provide students with diverse dietary needs, including allergies or preferences, with more healthy options. Schools will receive financial support for staff training and procurement of suitable products, potentially improving the quality and variety of meals for children.
Key points
Schools can apply for grants to offer fully plant-based meals and beverages, increasing menu diversity for students.
The act makes it easier for schools to provide milk alternatives for students with allergies, intolerances, or other dietary needs.
Pilot programs aim to support schools in training staff and sourcing plant-based products, including from local and organic farmers.
Priority for grants will be given to schools with a high proportion of students eligible for free or reduced-price meals.
Expired
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