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Food Safety: New Rules for Chemical Substance Assessment in Food

This act aims to enhance the safety of the food we consume. It mandates regular assessment of chemical substances added to food to ensure they are safe for health. This will allow citizens to feel more secure about the quality of products on their tables.
Key points
A new office will be established to regularly check the safety of chemical substances in food.
At least every three years, this office will assess the safety of at least ten substances, such as titanium dioxide or potassium bromate.
If a substance is deemed unsafe, its use in food will be prohibited or restricted.
An advisory committee will be re-established to help set standards for food safety assessments.
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Additional Information
Print number: 118_HR_3927
Sponsor: Rep. Schakowsky, Janice D. [D-IL-9]
Process start date: 2023-06-07