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More Healthy Food from Local Sources for Those in Need

This act aims to increase access to healthy food for people in need by allowing states to purchase agricultural products directly from local, small farms and businesses. This means emergency feeding organizations can offer more diverse and fresh products, while also supporting local agricultural producers. It translates to better food for those in need and support for the local economy.
Key points
States can purchase fruits, vegetables, meat, and other products directly from local, small farms and businesses to distribute to those in need.
The act supports small agricultural businesses, including those owned by women, veterans, beginning farmers, and small to medium-sized family farms.
Fifty million dollars annually is authorized for fiscal years 2024-2028 to fund these purchases, aiming to improve food access and strengthen local supply chains.
A working group will be established within the Department of Agriculture to explore ways to support a wider range of agricultural producers and distributors.
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Additional Information
Print number: 118_HR_4185
Sponsor: Rep. Schrier, Kim [D-WA-8]
Process start date: 2023-06-15