Wildfire Smoke Impact Research on Wine Grapes
This act aims to fund research into the effects of wildfire smoke on wine grapes. This will help scientists understand how smoke impacts wine quality, potentially protecting crops and supporting local wine producers, especially in states like California, Oregon, and Washington.
Key points
Funding research to identify compounds responsible for smoke damage to grapes.
Developing fast and inexpensive methods for testing smoke-exposed grapes and wines.
Creating risk assessment tools and mitigation methods to protect grapes from smoke.
Coordinating efforts with universities in California, Oregon, and Washington already researching this topic.
Expired
Citizen Poll