Boosting US Food Exports by Improving Foreign Cold Chain Infrastructure
This law aims to increase the export of US agricultural products by investing in logistical infrastructure in developing countries. The US government will provide technical assistance and training to improve foreign cold storage and port facilities. This is expected to reduce food loss and strengthen the global market position of American farmers.
Key points
Support for US Farmers: Facilitating the export of fresh and frozen food to new markets by improving foreign supply chains (cold chain capacity).
Reducing Food Waste: Investments in cold storage and port infrastructure are intended to prevent billions of tons of agricultural products from spoiling during transport.
Funding: Authorization of $1 million annually (2024-2028) for technical assistance programs for foreign infrastructure.
Status:
Expired
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