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More Fresh Fruits and Vegetables in School Meals

This act expands a program that provides fresh, unprocessed, domestically grown fruits and vegetables to schools. It aims to improve the quality of meals for children and support local farmers, including those from disadvantaged and tribal communities. The program increases the number of participating states and secures funding for its implementation.
Key points
More fresh, domestically grown fruits and vegetables will be served in school cafeterias, potentially improving children's diets.
The program supports local farmers, including small, socially disadvantaged, and tribal agricultural producers.
The number of states eligible to participate in the program has increased from 8 to 14.
Annual funding of $15 million is allocated for the program from 2024 to 2028, with a portion dedicated to administrative support and technical assistance for schools and farmers.
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Additional Information
Print number: 118_HR_4620
Sponsor: Rep. Jayapal, Pramila [D-WA-7]
Process start date: 2023-07-13