Study on Food Animal Microbiomes: Impact on Health and Food Safety
This bill mandates a study on the microbiomes of food animals like cattle, poultry, and fish. The goal is to better understand their impact on animal health, the safety of the food we consume, and agricultural production efficiency. The study's findings could lead to improvements in the quality of food available on the market.
Key points
Mandates a study on food animal microbiomes (cattle, poultry, fish) to understand their impact on animal health and food safety.
Evaluates gaps in current federal research and assesses government and industry needs for microbiome knowledge.
Estimates the impact of a fuller understanding of microbiomes on animal health, food safety, and agricultural production.
Requires a report to Congress with study findings and recommendations for future research.
Expired
Citizen Poll