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Healthy Food Access: More Fruits and Vegetables for Those in Need

This act aims to increase access to healthy food, especially fruits and vegetables, for low-income individuals. It expands nutrition incentive programs and "produce prescription" programs, potentially improving diets and reducing healthcare costs for many families. Citizens can expect greater availability of fresh produce through assistance programs.
Key points
Increased funding for nutrition incentive programs, meaning more money for eligible individuals to buy fruits and vegetables.
Expansion of the "produce prescription" program, allowing doctors to prescribe fruits and vegetables as part of treatment, with a focus on research and scaling.
Extension of GusNIP program funding until 2028 and an increase in annual amounts, ensuring stability and growth of health-promoting initiatives.
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Additional Information
Print number: 118_HR_4856
Sponsor: Rep. Crawford, Eric A. "Rick" [R-AR-1]
Process start date: 2023-07-25