Support for Plant-Based Foods and Agricultural Innovation
This act aims to support farmers growing peas, legumes, nuts, and mushrooms, as well as the development of plant-based food products. Citizens can expect a wider variety of plant-based options in stores and support for local producers and rural businesses. The changes are intended to enhance American agricultural competitiveness and diversify food markets.
Key points
Expanding the definition of covered commodities to include mushrooms, potentially affecting their availability and prices.
Increasing loan and grant limits for farmers and businesses involved in plant-based products, facilitating their growth.
Establishing an Office of Plant-Based Foods and Innovative Production and an advisory committee to promote and support plant-based product development.
Boosting funding for research and development programs in plant proteins, potentially leading to new, innovative products.
Supporting small and medium-sized family farms and businesses owned by minorities and historically disadvantaged communities in transitioning to plant-based production.
Expired
Citizen Poll